Today’s farmers are expected to produce healthy, safe and good quality food for all. At the same time they are required to adopt fair and sustainable agricultural practices with a low environmental impact. These are difficult challenges that require money, resources and skills. In ParteciPAC project we learned to know the CAP, with ParteciPAC22 we will get to a deeper knowledge of the new green architecture and social dimension through multimedia contents, workshops and training sessions, to seize all the opportunities available.