Students and teachers

Today, as never before, the consumption of healthy, safe and good quality food produced according to sustainability criteria is a very topical issue and a strategic choice for the future. This is the same future that you can help to shape.
The European Union, through dedicated policies and funds, such as the Common Agricultural Policy (CAP), supports the agri-food sector by helping farmers to produce more sustainable food and facilitating the transition to the green economy.
What is the CAP? Through multimedia contents, workshops and training sessions, we will explore how it works and what are the concrete actions that we can take every day.

ParteciPAC is aimed at:

instructor (1)


eager to learn and strengthen the skills already acquired to empower them and prepare them to make decisions regarding their future daily (nutrition, environment) and professional life.

instructor (1)


eager to incorporate “sustainability” into their teaching activity by providing them with useful and reliable resources

ParteciPAC materials, multimedia contents and webinars are in Italian.